Deep Dish Nutella Brownies for Two
Deep Dish Nutella Brownies for Two. These Nutella-stuffed brownies are an indulgent dessert made just for two.
Baked in deep ramekins, they have perfectly crisp edges, soft gooey centers, and a rich chocolate taste. Each bite hides a melty surprise of Nutella, making them the ultimate cozy treat.
So many people turn to boxed brownie mixes when they’re craving something chocolatey and comforting—and we get it. It’s easy, it’s quick, and it hits that nostalgic sweet spot. But here’s the thing: homemade brownies are just as simple to make, and they taste so much better.
We’ve spent years perfecting our brownie recipe. Fudgy centers, crackly tops, rich flavor, and that soft, buttery bite that melts with each spoonful. At one point, we had it down to perfection—then lost all the notes. Every version. Gone. So we started again from memory, testing and tweaking until we got it back (and maybe made it even better).
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Now we’re sharing our go-to brownie for two: baked in ramekins, deep-dish style, and stuffed with a spoonful of melty Nutella. Trust us—this one’s worth every bite.
Nutella Stuffed Brownies for Two٠࣪⭑
If you’re a true brownie lover, don’t miss our recipe for ultra-fudgy, gooey brownies—packed with pockets of melted chocolate and rich, irresistible flavor. It’s chocolate heaven in every bite.
Grab These Ingredients
- Eggs: they play a crucial role in binding the brownie batter and providing structure. They contribute to a soft, fudgy interior and help create that slightly chewy bite that defines a perfect brownie.
- Granulated Sugar: it does more than sweeten the brownies—it also helps create the classic crackly top and keeps the texture moist and tender. It balances the intensity of the chocolate and enhances the overall flavor.
- Melted Butter: it adds richness and depth of flavor. For a nuttier flavor, brown the butter.
- Cocoa Powder: for deep chocolate flavor, cocoa powder is ideal—especially 100% unsweetened cocoa. However, if you’re using a sweetened chocolate mix like Milo or Nesquik, it will still lend a chocolatey base, though milder and sweeter. It adds a nostalgic twist and a softer flavor profile.
- All-Purpose Flour: a small amount of flour provides structure without making the brownies dry or cakey. This keeps the texture soft, moist, and rich.
- Chocolate Chips: it will melt slightly into the batter, creating pockets of gooey chocolate throughout. They enhance the richness and give variety in texture with every bite.
- Nutella: is the indulgent surprise at the center. Stuffed between layers of brownie batter, it melts into a creamy core as the brownies bake. Its hazelnut-chocolate flavor pairs beautifully with the rich brownie base, adding an irresistible layer of sweetness and creaminess.
Special Tools for Deep Dish Nutella Brownies for Two ٠࣪⭑
- Ramekins: Ideal for small-batch baking. They give structure to the deep-dish brownies and ensure even baking for perfectly portioned servings.
- Kitchen Scale or Measuring Cups: Accurate measurements are key in baking. A kitchen scale offers precision, especially for small-batch recipes.
- Mixing Bowls: You’ll need one bowl for the dry ingredients and another for mixing the wet ingredients like eggs and sugar. Keeping them separate helps with even mixing and better texture.
- Whisk or Electric Mixer: Used to beat the eggs and sugar until light and airy, which helps the brownies rise slightly and achieve that signature crackly top.
- Spatula: Essential for gently folding ingredients without deflating the mixture. It’s also great for scraping down the sides of the bowl to avoid waste.
- Small Saucepan or Pan: Perfect for melting the butter and incorporating the cocoa powder or chocolate mix evenly into the batter.
How To Make Deep Dish Nutella Brownies for Two
chocolate mixture
In a small saucepan, melt the butter over medium heat until fully liquid. For added depth and a rich, nutty flavor, you can let the butter brown slightly.
While the butter is warming, chop your chocolate into small, even pieces. Add the chopped chocolate directly into the hot butter and stir gently to combine. The residual heat should be enough to melt most of the chocolate.
If you’re using a mixing bowl instead, you can place the chopped chocolate in the bowl first, then pour the hot butter over it. Let it sit briefly, then stir.
If some chunks of chocolate remain unmelted, you have two options: leave them as is for melty chocolate pockets in your brownies, or return the mixture to the stove over low heat and stir until fully smooth. Be careful not to let the chocolate boil—overheating can cause it to seize or split = really weird chocolate texture.
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Once your chocolate and butter mixture is smooth, sift in the cocoa powder and all-purpose flour. Gently fold them into the mixture until fully combined. Be careful not to overmix—just ensure that there are no visible pockets of dry ingredients. Set the mixture aside while you prepare the next steps.
eggs
In a separate bowl, crack two fresh eggs and add the granulated sugar. Using a whisk or an electric mixer, beat the mixture until it becomes light and fluffy. This should take about 4 minutes. The key is to incorporate air into the eggs, which will help achieve that perfect, fudgy texture in the brownies. Once it’s ready, set it aside.
Gently fold the egg and sugar mixture into the melted chocolate mixture. Use a spatula to fold it together until there are no visible streaks. Be careful not to overmix; just combine the ingredients until they form a smooth, uniform batter.
Why are my brownies too cakey?
If your brownies turn out cakey, you may have over-mixed the batter or baked them for too long. Be careful not to over-beat the eggs or overbake the brownies. For a fudgier result, bake until the center is still soft.
Now add chocolate chips and fold them into the brownie batter, try not to over mix.
Preheat the oven to 180°C (350°F). Prepare your ramekins by greasing them lightly or lining them with parchment paper.
Spoon half of the brownie batter into the bottom of each ramekin, spreading it evenly and pressing it up the sides to create a well in the center.
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Fill this well generously with Nutella, making sure to add enough for a gooey, melty center. Then, pour the remaining brownie batter over the Nutella, smoothing it out to cover completely.
Sprinkle some chocolate chips on top of the brownie batter for extra chocolaty goodness. Then, swirl a little more Nutella over the top for a rich, glossy finish.
Bake the brownies in the preheated oven for about 20 minutes.
Once baked, remove the ramekins from the oven and let them cool for about 10 minutes.
Serve your decadent Nutella-stuffed brownies warm with a scoop of vanilla ice cream and a drizzle of extra Nutella for the ultimate indulgence!
Why do I need to beat the eggs until they’re fluffy?
Beating the eggs until light and fluffy incorporates air into the mixture, helping to create a lighter, more tender texture. This is key to achieving the perfect balance of fudgy and soft brownies.
Best Nutella Brownies Tips ٠࣪⭑
- Beat the Eggs Until Light and Fluffy: This step is essential for achieving the perfect texture. Light, fluffy eggs create an airy, melt-in-your-mouth base, so don’t skip this!
- Add Tons of Chocolate: For that irresistible, melty, gooey chocolate in every bite, make sure you’re using plenty of chocolate and cocoa powder. It creates a rich and decadent flavor throughout the brownie
- Don’t Overcook: To maintain that fudgy center, be sure to take your brownies out of the oven when the center is still slightly soft. They will firm up as they cool, so don’t worry if they look a little underdone in the middle.
- Fold Gently: When incorporating the eggs into the chocolate mixture, fold gently with a spatula. Overmixing can deflate the air you’ve created in the eggs, leaving you with dense brownies.
- Add Chocolate Chips: Folding chocolate chips into the batter adds more chocolatey goodness and little pockets of melted chocolate that make each bite even more delightful.
- Go Wild with Nutella: Don’t be shy with the Nutella! Add as much as you want for a gooey, chocolate-hazelnut-filled surprise in every bite. The more Nutella, the better!
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Can I make these brownies without Nutella?
Absolutely! While Nutella gives these brownies an irresistible chocolate-hazelnut flavor, you can substitute it with any other spread of your choice, such as peanut butter or salted caramel, for a different twist.
If you try this recipe please leave a review in the recipe card! If you have any questions feel free to ask them in the comments, i hope you enjoy this recipe!
